“Tops the List of Best Hot Dogs in America”-NY Times

Walter's Hot Dogs is a Westchester institution and nationally registered historical landmark, serving our world-famous hot dog since 1919.

An exclusive blend of beef, pork and veal, Walter's hot dogs are split down the middle, grilled in a "secret sauce," and served on a toasted bun with Walter's signature mustard: a blend of choice mustard seeds, relish and spices.

The building itself was established in 1928 on Palmer Avenue in Mamaroneck, New York and is a copper-roofed Chinese pagoda that has been drawing long lines and loyal patrons ever since. In April 2015, Walter’s launched its first mobile food truck. In August 2018, Walter's Hot Dogs expanded to its second location in White Plains, NY. Walter’s Hot Dogs retail packs, Walter’s Mustard and Walter’s Pigs in a Blanket are sold throughout retail stores in Westchester County as well as NYC and Brooklyn. You can also find Walters’ products on Goldbelly shipping their products country-wide.

Press:

Voted No. 1 in the country by Gourmet magazine in 2001.

The New York Times writer R.W. Apple Jr. described them as "topping the whole list" of noteworthy dogs across the country in 2004.

Featured on the cover of Westchester Magazine’s “Westchester Bucket List” issue for the "iconic split and griddled treats" and "Chinese temple of a hot dog stand" in 2014.

Voted WCBS-FM's "Best Hot Dog in the Tri-State" in 2015.

Awards:

914INC’s "Small Business Award" in 2016.

Westfair Communications "Family-Owned Business Award" in 2017.

The Business Council of Westchester’s “Chairman Recognition Award” in 2019.

But the accolades that have meant the most to the fourth-generation family business have been from customers around the world. Loyal guests continue to send postcards to our 102 year old business from travels as far as Nepal, South Korea and Vietnam detailing their cravings for a Walter's hot dog.